Homemade Custard

One of my favourite things to do with eggs is to make a fresh custard.

It’s Great on its own, warm, or cold (my fave) and this is ready for an ice cream maker to be churned into a delicious vanilla ice-cream!

Watch how it’s made and the ingredients are below


Homemade Custard


5 egg yolks
3 eggs
1 cup sugar
500ml double/whipping cream
500ml full fat milk
1Tbsp vanilla paste or essence
Pinch salt
1. 5 tsp cornflour mixed with 1tbsp water
I’ve served this with some warmed sponge Cake and some berries and fresh chocolate mint and Edible flowers for effizy

This is ready for Àkàrà if you want but I’d advise you take out the vanilla..

Some more berries and cake in a glass would make for a nice looking dessert!

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