Scrambled Eggs With Ham and Green Onions

Ingredients

  • 2 eggs
  • 2 stalks fresh green onions
  • 1/4 cup diced ham
  • 1 teaspoon butter (or margarine)
  • Salt and pepper to taste
  • Serve with warm flatbread, rice, or couscous.

Directions

  1. Warm butter in a non-stick pan,
  2. Add ham and onions and cook it for 1 or 2 minutes,
  3. Add beaten eggs, salt and pepperĀ and let cook for 2 or 3 minutes on both sides
  4. Serve with some bread, yam, or potato wedges when eggs are entirely cooked.
  5. Serves 1