Scrambled Eggs With Ham and Green Onions

Ingredients

• 2 eggs
• 2 stalks fresh green onions
• 1/4 cup diced ham
• 1 teaspoon butter (or margarine)
• Salt and pepper to taste
• Serve with warm flatbread, rice, or couscous.

Directions

1. Warm butter in a non-stick pan,
2. Add ham and onions and cook it for 1 or 2 minutes,
3. Add beaten eggs, salt and pepper and let cook for 2 or 3 minutes on both sides
4. Serve with some bread, yam, or potato wedges when eggs are entirely cooked.
5. Serves 1